I randomly got the idea for this recipe today. The experiment went well: it’s delicious! I made it to go alongside stuffed shells with a cabernet marinara sauce, but they’d be a great addition to many main dishes.
Half a package of baby bella mushrooms
4 cloves of garlic
Fancy aged parmesan or similar cheese
Chop the mushrooms and garlic finely. Coat with olive oil and balsamic vinegar.
Place on a baking sheet. Broil at 400′ for about 20 minutes, (mixing half way through) or until you’re satisfied with the done-ness.
Slice the baguette. Finely grate the cheese.
When the mushroom garlic mixture is done, top the slices of bread with it. Sprinkle with the grated cheese.
Bake at 400′ for ten minutes.
Serve hot or room temperature.